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List of products by manufacturer Sommariva

Produced with organic agriculture, "Cru Ruxià" is a superior quality EVVO 100% Italian, obtained by cold pressing in limited quantity, from the best olives of different variety among which Leccino, Frantoio and Gentile.


Organoleptic Specification:
SMELL: Fruity of medium INTENSITY
TASTE:Fruity characterized by a sweet taste to which the spicy aftertaste gives back balance and expressiveness.
COLOUR: From yellow to green/yellow
APPEARANCE: at 18* thick “Mosto” Oil.


Produced with organic agriculture, "Cru Ruxià" is a superior quality EVVO 100% Italian, obtained by cold pressing in limited quantity, from the best olives of different variety among which Leccino, Frantoio and Gentile.


Organoleptic Specification:
SMELL: Fruity of medium INTENSITY
TASTE:Fruity characterized by a sweet taste to which the spicy aftertaste gives back balance and expressiveness.
COLOUR: From yellow to green/yellow
APPEARANCE: at 18* thick “Mosto” Oil.


The Sommariva’s farm is still the same one that was established in 1915 by Domenico Sommariva. It has been improved and extended throughout the years, but its roots are the same, planted by Domenico and his parents, who had moved from Genova to Albenga to bring their dream to life.



Huge restructuring works began in 1978 and were carried out for over 10 years by Domenico and then afterwards by his son Agostino, who became responsible for the whole operation.
The farm has ancient origins that go back to the start of the 1900s when Domenico’s parents moved from their birthplace in the region of Genoa.
Today the whole complex extends over a surface of about 115,000 square metres. The vineyards occupy around six hectares, where grapes are grown for the production of the Pigato, Vermentino and Rossese wines sold by Sommariva. Around 45,000 square metres are occupied by olive groves while the remaining 5,000 square metres are occupied by greenhouses, where the main crops being cultivated are basil, wall rocket, dill, tomatoes and artichokes. All fields are cultivated in accordance with ‘organic’ farming procedures: using only manure and olive residue (the so called ‘sansa’) as fertilizer.
The farm has always been a very close collaborator (since 1978) of the ‘Suolo e Salute’ association of Turin, the very first institution for study and control in the organic sector, of whom Domenico has been a great supporter since the very beginning.
The sensitivity towards ecological issues pushed the company in 2004 to make an investment which could allow the realization of a high quality product with low environmental impact. For this reason Sommariva decided to buy the Alfa Oliver 500, a machinery allowed the installation of a modular system of oil extraction, greatly appreciated among experts, and resulting in a product of excellence.
The commitment to environmental safeguards and organic farming resulted in the Sommariva farm being one of the first Italian companies to be awarded the ‘Carbon Trust Standard’ certification.


Welcome in Frantoio!
The Ancient Oil mill Sommariva is located within the medieval walls of Albenga, historical town on the Riviera Ligure di Ponente. For over a hundred years the ancient Sommariva oil mill, has been the place where the Sommariva Family produces the cold-pressed extra virgin olive oil, known as “mosto”.



Sommariva sells all kinds of specialties from Ligurian cuisine, which are created using raw material coming from the family farm with full respect towards artisanal production and without using any additives or preservatives.


Websitewww.oliosommariva.it


famiglia_sommariva_1.jpg sommariva.jpg



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