A passion turned into a company Annalisa was established in the mid-1930s and has evolved without losing sight of its roots and tradition.
A passion turned into a company Annalisa was established in the mid-1930s and has evolved with out losing sight of its roots and tradition.
From the artisan passion for Mediterranean flavors to the dynamic Group winning over 50 different markets: the Annalisa flavor has come a long way.
This development was favored by investments in technology
– with the refurbishment of the plants in Castel San Giorgio (80,000 m²) and Oliveto Citra (25,000 m²)–to bring them in line with Italian and international standards: the production cycle is certified to ISO 9001; the environmental impact of raw material processing is certified to ISO 14001. Transparent supply chain, natural growing methods, extreme attention to the health of consumers and to environmental impact: these are the total quality principles adopted by Annalisa.